s/v TWIG

Saga 43 - Hull #39

Emergency

  1. Distress Calls
  2. Fire
  3. Steering
  4. Demasting - Releasing Rigging
  5. Abandon Ship
  6. Person Overboard Procedure
  7. Flooding

Floatplan

  1. 210613 BM-SGE to PT-HOR
  2. 210821 PT-PDL to PT-CAS

Orientation

  1. Specs
  2. Equipment List
  3. Construction
  4. Rigging
  5. Sails
  6. Deck Gear
  7. Propulsion
  8. Propane System
  9. Thru Hulls (Seacocks)
  10. Plumbing
  11. Reverse Osmosis (RO) Water Maker
  12. Electrical
  13. Navigation Lights
  14. Electronics
  15. Safety Equipment
  16. Maintenance
  17. Commissioning
  18. Heating & AC
  19. Dinghy

Procedures

  1. Departure Checklist
  2. Raising Sails
  3. Daily Schedule
  4. Standing Orders
  5. Heavy Weather
  6. Lowering Sails
  7. Arrival Checklist
  8. Dinghy Checks & Procedures
  9. Garbage Disposal
  10. Storage

Daily Schedule

AM

  • Anchor/navigation lights off.
  • Water pressure pump on.
  • Engine checks (strainer, coolant, v-belt, oil.
  • Gather news & weather.
  • Passage plan for the day.

PM

  • 1700 turn on anchor/navigation.
  • Water pressure pump off.

Rules

  • Limit water use. 2 gallons per person per day. Exceptions are sometimes made when tanks are full, batteries and full and watermaker is functioning.
  • Nothing but human waste, water and up to 8 squares of toilet paper allowed in the head. If you haven’t eaten it first, it doesn’t go down the toilet.

Electrical

Leave On

  • LPG Control - Powers gas sensors.
  • VHF - Powers AIS. Turn off radio using buttons on head unit or cockpit remote.
  • 12V Outlets
  • Refrigerator
  • Freezer
edit